I've spent the day aiming for my stitching but seem to have been continually intercepted by other chores that need doing, none the least of which was trying a new Rhubarb Buttermilk Cake recipe. Really, it had me at 'buttermilk'.
I love the texture and the moisture that you get from buttermilk and the rhubarb was ready so there was nothing left to do but make it. The only change I made was to add about 3/4 of a cup more rhubarb so that it is nice and fruity. The Official Cookie Tester enjoyed his with a dollop of ice cream but I opted for having it straight up because it was still warm from the oven. De-lish. I had made a different recipe about two weeks ago but I think this one goes to the top of the list.
So, about that stitching. The only thing that I managed to do on that front was press a handful of tiny four patches. Hopefully I'll find an hour this evening to sew them into another sashing strip...M
5 comments:
Looks scrumptious. Chores have a habit of interfering!
I Love rhubarb cake. Yum!
You're making me hungry...I've never had rhubarb cake! Looks delish! Those are perfectly pressed 4-patches!
I picked a few stalks this evening and was contemplating what to bake - thank you for taking the pain out of the decision, mmm...cake! Those little four patches are so sweet - and a bit of pressing was more than I managed today :)
Thanks for sharing this recipe, Marie! We had friends for dinner last night, and everyone loved it. Good thing I made 2 pans! 😃
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