Rhubarb Buttermilk Cake recipe. Really, it had me at 'buttermilk'.
I love the texture and the moisture that you get from buttermilk and the rhubarb was ready so there was nothing left to do but make it. The only change I made was to add about 3/4 of a cup more rhubarb so that it is nice and fruity. The Official Cookie Tester enjoyed his with a dollop of ice cream but I opted for having it straight up because it was still warm from the oven. De-lish. I had made a different recipe about two weeks ago but I think this one goes to the top of the list.