Monday, December 15, 2014
Why We Bake
"Buy a cookie, and it's just a bite of sugar, something sweet to get you through the day. Bake a cookie, on the other hand, and you send an instant message from the moment you measure out the flour. Long before they're done, the cookies become a promise, their endlessly soothing scent offering both reassurance and solace. And even the tiniest bite is powerful, bringing with it the flavour of home. For anyone who is comfortable in a kitchen, a warm cookie is the easiest way to say I love you.
Somewhere in the back of our minds, we all know this. It is the reason we bake cookies at Christmas, why we exchange them as gifts."
Walnut Acorns were fun to try but I didn't assemble them using the 'two-spoon' method prescribed - just couldn't figure it out - so I shaped ovals instead.
Mocha Cookies - they don't look like much but they are D.I.V.I.N.E.!!! Soooo rich, but what a treat. They are about twice as large as I usually make my cookies but I couldn't get them any smaller.
Chewy Chocolate Gingerbread, Pecan Chocolate Shortbread and White Chocolate Gingerbread made the list. And then there were these Cherry Pecan Cookies that Linda pinned. The lure of almond and cream cheese was too much to resist. I haven't used Maraschino cherries in years but this was a good excuse to - they reminded me of a yummy cherry loaf that mom used to make.
Grand Marnier Glazed Pain D'Epice so they were at the top of my list. Actually, they were responsible for the browsing through my Gourmet cookie cookbook in the first place.
It was another weekend of baking and a little bit of testing by The Official Cookie Tester; the fragrance of almonds, butter and chocolate still hang in the air, but I think I might now be done. So how about you - are you a baker?...M