Sunday, December 04, 2016
Things fall into place fairly quickly as stations are set up for mixing, rolling, decorating, packing and cleanup. In no time at all the butter and sugar begin to fly - it's a well-oiled machine.
I tend to be a creature of habit, selecting favourites to bake every year but Stephanie always has a great new recipe or two to try out. Her snowmen were a real hit and look adorable in the tins.
She also gave us a tutorial on making her fabulous cheese crackers, which I have never been able to get the hang of. Might not be a good thing as they are totally addictive.
Thanks everyone for keeping this tradition alive and for an absolutely wonderful day. It's the perfect launch to my Christmas and I'm already looking forward to next year....M
Tuesday, November 29, 2016
Wednesday, November 23, 2016
Sunday, November 20, 2016
I put a little dab of Roxanne's temporary basting glue at the inside point of each hexie once everything is pinned and so far it and the pins have kept everything where I need it to be. Fingers crossed that the second one goes as well as the first!...M