Saturday, October 11, 2014

Pumpkinpalooza

Pumpkin pie is the Official Cookie Tester's favourite, hands down, and this Thanksgiving he will have lots of pumpkin to choose from as I've been trying out a few new recipes.















When we were at Fibrefest we enjoyed a pumpkin cheesecake brownie at lunch. It reminded me of a recipe that I got from my good friend Rhonda years ago - Betty Beeble's Brownies - only these had pumpkin in them. Pumpkin and chocolate. Oh my! My mission in life for the last month has been to find a recipe, and find it I did.










The recipe makes a nice big pan, which was a bonus; I opted not to top it with the walnuts but might give that a try some day. I think I'd put them right into the chocolate batter though rather than sprinkling them on top.













And, because I had leftover pumpkin and cream cheese I tried a new Pumpkin Squares recipe from Lucy Waverman, basically a pumpkin pie filling overtop a shortbread crust, drizzled with a cream cheese frosting. These are fantastic! and both the crust and the filling can be made in the food processor, which is a bonus.











Finally, inspired by my talented niece Julia, I made these little paper pumpkins for the table using a circular paper punch. I trimmed about 1/8" from the bottom of each circle before I sewed them together so that they would sit flat on the table.












They are just about 2 1/2" high and I've got a box of them ready to take to dinner tonight.
















So between the pies and the brownies and the squares and the table decos, I think we're covered on the pumpkin front. Happy Thanksgiving everyone; we have so much to be thankful for....M

1 comment:

  1. I LOVE all things pumpkin so of course I was moved to comment on this post. The foods look delicious and little paper pumpkins are adorable :) I've been looking for an excuse (any excuse really) to buy myself a sizzix or other die cutting machine, so I'll add this little project to my list of excuses! Thanks

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