Saturday, October 11, 2014
The recipe makes a nice big pan, which was a bonus; I opted not to top it with the walnuts but might give that a try some day. I think I'd put them right into the chocolate batter though rather than sprinkling them on top.
Pumpkin Squares recipe from Lucy Waverman, basically a pumpkin pie filling overtop a shortbread crust, drizzled with a cream cheese frosting. These are fantastic! and both the crust and the filling can be made in the food processor, which is a bonus.
talented niece Julia, I made these little paper pumpkins for the table using a circular paper punch. I trimmed about 1/8" from the bottom of each circle before I sewed them together so that they would sit flat on the table.